I was hungry and wanted to use up some leftovers in my
refrigerator to make lunch. So here’s what I came up with, which I think is
better than any instant noodle soup you can buy at the supermarket. There’s no
cooking to make this quick dish, outside of boiling water and using the
microwave to heat the soup. The ingredients are either leftovers or are ingredients
available in my pantry or refrigerator. The leftover New York steak and
mushrooms can be from the Grilled Mesquite-Smoked New York Steak and Vegetables
recipe, which can be found here.
I used already cooked Hong Kong style noodles, but any noodle can be
substituted to make this dish.
Enjoy!