I
actually cook my pasta dishes like I make chow mein – stir frying. In my mind,
the technique to make pasta or chow mein is the same, the only differences being
the ingredients and the use of a tomato based sauce (usually a bottled pasta
sauce). For this dish, shrimp is paired with Italian sausage, since pork and
shrimp make a great taste combination. To add more flavor, fresh basil leaves
are added at the end of cooking. Top with grated Parmesan cheese if desired.
Serve with Garlic Garlic Bread (the recipe can be found here).
Enjoy!