This recipe was updated on 12 Apr 2015. Some instructions
and ingredient quantities were changed.
So this isn’t a typical fried rice dish for me since the
ingredients are not leftovers, except for the cooked rice. 51/60 shrimp is used
in this dish, which means that there are 51 to 60 shrimp per pound (500 g.).
The reason being that you want to use small shrimp when making fried rice to
make it easier to eat. A cooked salted duck egg is diced and added to the dish for
added flavor. Cooked duck eggs can be purchased at your local Asian market. If
you can get uncooked salted duck eggs (which are now hard to find in my area),
you can just scramble it with the other (chicken) eggs. The amount of fried
rice will easily feed four people.
Enjoy!
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Tuesday, October 8, 2013
Saturday, October 5, 2013
Steamed Chicken Wings with Dried Lily Flowers (金針蒸鷄翼, Gam1 Zam1 Zing1 Gai1 Jik6)
This recipe was updated on 30 Apr 2015. Some instructions
and ingredient quantities were changed.
Lily flowers (also called lily buds) are often used in
steamed Chinese dishes with chicken. Lily flowers can be purchased dried at
your local Asian market. After being rehydrated, the lily flowers are tied into
a knot to prevent them from unfurling. You have to be gentle while tying them
since the rehydrated flowers will break. The dried lily flowers should be light
brown in color and if they turn black, the dried lily flowers are past their
prime and should be discarded.
Enjoy!
Sunday, September 29, 2013
Black Bean Sauce Chicken with Snow Peas (豆豉荷蘭豆鷄, Dau6 Si6 Ho4 Laan4 Dau6 Gai1)
This recipe was updated on 29 Apr 2015. Some instructions
and ingredient quantities were changed.
Black bean sauce chicken is a standard recipe, it’s just a
question of what else to include in the dish. All you have to do is to look in
your pantry and pull out whatever your heart desires to make a tasty dinner. In
this case, snow peas and cloud ear fungus were the choice, with red bell pepper
to add color to the dish. If you’re feeling lazy, you can use a prepared black
bean garlic sauce, my favorite brand is Lee Kum Kee.
Enjoy!
Tuesday, September 24, 2013
Pork Hearts and Fish Tofu with Snow Peas (荷蘭豆魚豆腐豬心, Ho4 Laan4 Dau6 Jyu4 Dau6 Fu6 Zyu1 Sam1)
This recipe was updated on 09 Jun 2015. Some instructions
and ingredient quantities were changed.
Pork and seafood is a tasty combination used in Chinese
dishes - in this case it’s pork hearts and fish tofu. Just like dishes using
beef hearts, such as Curry
Tomato Beef Heart Chow Mein (咖哩番茄牛心炒麵, Gaa3
Lei1 Faan1 Ke4 Ngau4 Sam1
Caau2 Min6), Grilled
Spicy Beef Hearts (燒烤辣牛心, Siu1 Haau1
Laat6 Ngau4 Sam1), and Beef
Heart with Bell Peppers (青椒牛心, Ceng1 Ziu1
Ngau4 Sam1), dishes with pork heart don’t taste like
organ mean since it’s a muscle (physically smaller than a beef heart), is
crunchy like chicken gizzards, and has a subtle pork flavor. Ground pork is
usually included in this dish, so when I saw pork hearts at my local Asian
market, I decided to try something different and was happy that I did.
Enjoy!
Friday, September 13, 2013
Garlic Pork Fried Rice (蒜豬肉炒飯, Syun3 Zyu1 Juk6 Caau2 Faan6)
This recipe was updated on 01 May 2015. Some instructions
and ingredient quantities were changed.
Fried rice means leftovers and a tasty quick cooking dish.
The rice from last night’s dinner has been in the refrigerator overnight and
the pork from the Grilled
Teriyaki Ribeye Pork Chops, Grilled
Curry Pork Chops (燒烤咖哩豬排, Siu1 Haau1
Gaa3 Lei1 Zyu1 Paai4), or Asian-Brined
Smoked Pork Chops is cut up into bite sized pieces. If you’re a garlic
lover, you can always add more sliced garlic to the dish to satisfy your
tastes. Finish the dish with oyster sauce and sesame oil.
Enjoy!
Wednesday, September 11, 2013
Grilled Teriyaki Ribeye Pork Chops
No
longer are pork chops just called pork chops. Pork chops are now being sold as
ribeye or porterhouse pork chops. While the pork chops are the same, the
marketing has changed, which is clever given the cost of beef nowadays. No
matter, the pork still taste the same no matter what they’re called. I’m able
to purchase thick pork chops - thick meaning larger than 1-inch (2.5 cm) -
which lends itself to cooking the pork chops like beef steaks. This version
uses a teriyaki and sake marinade before being grilled. You can just as easily
use thinner pork chops to make this dish, but you’ll need to reduce the grill
times.
Enjoy!
Sunday, September 8, 2013
Black Pepper Sauce Chicken (黑椒汁鷄, Hak1 Ziu1 Zap1 Gai1)
This recipe was updated on 04 May 2015. Some instructions
and ingredient quantities were changed.
Just like black bean garlic sauce, black pepper sauce is
another ready-made bottled sauce that comes in handy when you want to make a
stir fry dish. Among other ingredients, the sauce consists of black pepper
(obviously) and some tomato paste. The sauce is supposed to go well with beef. I
happen to use Lee Kum Kee brand and you can purchase black pepper sauce at your
local Asian market.
Enjoy!
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