This is actually a very easy dish to make and is made with a
minimal amount of sauce. There are three principal ingredients: green string
beans, dried shrimp, and whole dried Japanese chilies. Green string beans are a
common enough ingredient that can be obtained at any local market. The dried
shrimp can be purchased at your local Asian market (usually from the
refrigerated section). In this case, I used the smallest sized dried shrimp
available, but you can use whatever sized dried shrimp that you have. Finally the
last principal ingredient is the dried whole Japanese chili peppers.
The dried whole Japanese chili peppers were purchased at my
local Mexican market, which are similar to the more common Chile de árbol peppers (which have more heat to
them). The dried Japanese chili peppers aren’t mind numbing hot like the dried
red chilies that you can purchase at your local Asian market. While there is
some heat, the chilies are more flavorful than hot. The whole Japanese chilies
make the dish very spicy without being overly hot, but you can substitute the
Asian red chilies if you really like the mind numbing hotness. Ground pork (actually
any ground meat) can also be added to this dish.
Enjoy!