Beer and curry seem to go together, so why not cook a stew
with the two ingredients? The recipe could have just as easily used garam
masala powder to make a spicier version of this dish. The amount of the curry
powder can also be customized to suit your tastes, so feel free to increase or
decrease the amount used in the recipe. Chicken wings (midjoint or drumette
pieces) are ideal for this curry dish because they cook quickly. All the
ingredients, except for the corn starch slurry and basil leaves, are added to a
Dutch oven in the beginning to make this quick cooking one pot dish.
Enjoy!