The combination of chicken and fish cake is another take on
recipes using the combination meat and fish together to produce a tastier dish.
The fish cakes were purchased at my local Korean market, but any fish cake can
be used. The reason for using these particular fish cakes is because they are
flat and are easily cut into strips; use whatever shaped fish cake that’s
easily available to you. I’ve used fish cakes that are shaped into balls and cylinders
in some of my other stir fry dishes. The trick to preparing this dish is to cut
all the ingredients to the same size, which makes eating the dish easier and more
visually appealing.
Enjoy!