Here’s another easy to make coconut-curry chicken dish. As I
stated in the Panang
Curry Chicken Wing Stew recipe, I began using Maeseri brand (Masaman) curry
in my curry dishes because they come in single use cans and in a variety of
flavors. The chicken is marinated, but that step can easily be omitted if you’re
in a hurry. The carrots are cut relatively thin so that they can cook quickly
with the chicken. The broccoli florets are added at the end of cooking and are
just cooked long enough so that there’s still some crunch to them (i.e.
broccoli florets get mushy if cooked too long).
Enjoy!