This recipe was updated on 03 Dec 2015. The Chinese name was
added, some instructions and ingredient quantities were changed, and metric
measurements added.
This is a simple-to-make and tasty salmon dish, especially
if you like spicy dishes. The salmon filet is quickly cooked with the Laoganma’s
brand spicy Chili In Oil and then you’re ready to eat.
Enjoy!
- Heat a wok or pan over high heat before adding oil and then the salmon filet. Add the Laoganma brand Chili In Oil or equivalent to the wok on one side of the salmon filet. Allow the oil from the Chili In Oil to blend with the cooking salmon filet and keep the solids to the side. Leave the salmon filet in the wok for 1-2 minutes before flipping the filet and cooking for another 1-2 minutes.
- Remove the salmon from the wok and place it into a serving dish. Put the remaining Chili In Oil from the wok on top of the salmon filet and serve with steamed rice.
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