English-Cantonese Ingredient Dictionary

Ingredient	Chinese Characters	Jyutping (Cantonese)
A
Abalone	鮑魚	baau1 jyu4
Abalone Mushroom	鮑魚菇	baau1 jyu4 gu1
Abalone Sauce	鮑魚醬	baau1 jyu4 zoeng3
Apple	蘋果	ping4 gwo2
Apple Wood	蘋果木	ping4 gwo2 muk6
Asparagus	蘆筍	lou4 seon2
Avocado (common Cantonese usage)	牛油果	ngau4 jau4 gwo2
Avocado (formal usage)	鱷梨	ngok6 lei4
B
Baby Bok Choy	小白菜	siu2 baak6 coi3
Baby Bok Choy Sprouts	白菜苗	baak6 coi3 miu4
Baby Corn	玉米尖	juk6 mai5 zim1
Bake (see Roast)
Baking Soda	蘇打粉	sou1 daa2 fan2
Balsamic Vinegar	黑醋汁	hak1 cou3 zap1
Bamboo Shoots	筍	seon2
Barbecue	燒烤	siu1 haau1
Barbecue Sauce (Koon Chun brand)	燒烤醬	siu1 haau1 zoeng3
Basil	紫蘇	zi2 sou1
Bean Curd (see Tofu)
Bean Curd Sheet	豆腐皮	dau6 fu6 pei4
Bean Curd Stick (see Dried Bean Curd Stick)
Bean Curd Stick Knots (see Tofu Skin Knots)
Bean Sauce (Lian How brand; “bean petal sauce”)	豆瓣醬	dau6 faan6 zoeng3
Bean Sprouts	芽菜	ngaa4 coi3
Beef	牛肉	ngau4 juk6
Beef Ball	牛丸	ngau4 jyun4
Beef Book Tripe	牛百葉	ngau4 baak3 jip6
Beef (Outside) Flank	牛腩	ngau4 naam5
Beef Heart	牛心	ngau4 sam1
Beef Oxtail	牛尾	ngau4 mei5
Beef Rib	牛肋骨	ngau4 lak6 gwat1
Beef Rib Eye Steak	肉眼牛排	juk6 ngaan5 ngau4 paai4
Beef Shank (translates to “beef tendon”)	牛腱	ngau4 gin3
Beef Short Ribs	牛小排	ngau4 siu2 paai4
Beef Tendon	牛筋	ngau4 gan1
Beef Tripe	牛柏葉	ngau4 paak3 jip6
Beefsteak	牛排	ngau4 paai4
Beer	啤酒	be1 zau2
Bell Pepper (see Green Bell Pepper)
Bird’s Eye Chili (see Thai Chili)
Bitter Melon	苦瓜	fu2 gwaa1
Black Bass	黑鱸	hak1 lou4
Black Bean (see Salted Black Bean)
Black Bean Sauce (Comrade Food, Master Sauce Brand)	豆豉	dau6 si6
Black Bean Chili Oil (Laoganma brand)	黑豆辣椒油	hak1 dau6 laat6 ziu1 jau4
Black Bean Garlic Sauce (Lee Kum Kee brand)	蒜蓉豆豉醬	syun3 jung4 dau6 si6 zoeng3
Black Fungus (also see Cloud Ear Fungus)	木耳	muk6 ji5
Black Pepper	黑椒	hak1 ziu1
Black Pepper Sauce	黑椒汁	hak1 ziu1 zap1
Black (Rice) Vinegar	黑米醋	hak1 mai5 cou3
Boneless	去骨的	heoi3 gwat1 dik1
Bourbon	波本	bo1 bun2
Braised (to braise)	燴	wui6
Braised in Soya Sauce	紅燒	hung4 siu1
Brandy	白蘭地	baak6 laan4 dei6
Broad Bean Chili Paste (see  Doubanjiang and  Pixian Doubanjiang)
Broccoli	西蘭花	sai1 laan4 faa1
Brown Jasmine Rice	糙香米	cou3 hoeng1 mai5
Brown Lentil (also see lentil, and red and green lentil)	棕色兵豆	zung1 sik1 bing1 dau6
Brown Mushroom (see Button Mushroom)
Brown Rice	糙米	cou3 mai5
Brown Sugar	紅糖	hung4 tong4
Button Mushroom	蘑菇	mo4 gu1
C
Cabbage	青椰菜	ceng1 je4 coi3
Canola Oil	芥花油	gaai3 faa1 jau4
Capsicum in Red Oil (Ming Teh Food Brand; “Red Oil Chili Pepper”)	紅油辣椒	hung4 jau4 laat6 ziu1
Carrot	紅蘿蔔	hung4 lo4 baak6
Catfish	鮎魚	nim4 jyu4
Cauliflower	椰菜花	je4 coi3 faa1
Cantonese Pork Sausage	臘腸	laap6 coeng4
Cashew Nut	腰果	jiu1 gwo2
Cassia Bark (see Cinnamon)
Chee Hou Sauce (Koon Chun Sauce Factory Brand)	柱候酱柱侯醬柱侯醬柱侯醬柱侯醬	cyu5 hau6 zoeng3
Cherry Wood	櫻桃木	jing1 tou4 muk6
Chestnut	風栗	fung1 leot6
Chicken	鷄肉	gai1 juk6
Chicken Bouillon Powder	鷄粉	gai1 fan2
Chicken Breast	雞胸肉	gai1 hung1 juk6
Chicken Drumstick (see Chicken Thigh)
Chicken Gizzard	鷄胗	gai1 san2
Chicken Heart	雞心	gai1 sam1
Chicken Leg Quarter	雞髀鎚	gai1 bei2 ceoi4
Chicken Soup or Stock	雞湯	gai1 tong1
Chicken Tail	鷄尾	gai1 mei5
Chicken Thigh	鷄髀	gai1 bei2
Chicken Wing	鷄翼	gai1 jik6
Chili Black Bean Sauce (Comrade Food, Master Sauce Brand)	辣椒豆豉	laat6 ziu1 dau6 si6
Chili Garlic Sauce (Huy Fong Foods brand; “Minced Garlic Chili Pepper Sauce”)	蒜蓉辣椒酱	syun3 jung4 laat6 ziu1 zoeng3
Chili In Oil (Laoganma brand)	油辣椒	jau4 laat6 ziu1
Chili Oil Bean Curd (Laoganma brand; “Red Oil Fermented Bean Curd”)	紅油腐乳	hung4 jau4 fu6 jyu5
Chili Paste with Fermented Soy Bean (Fu Chi Foods brand; “Hunan Fermented Black Soybean Hot Pepper”)	湖南豆豉辣椒	wu4 naam4 dau6 si6 laat6 ziu1
Chili Pepper	辣椒	laat6 ziu1
Chili Pepper (Dried Red)	指天椒	zi2 tin1 ziu1
Chili Powder	辣椒粉	laat6 ziu1 fan2
Chili Sauce (Fresh Hot Peppers)	鮮辣椒	sin1 laat6 ziu1
Chinese Bacon	臘肉	laap6 juk6
Chinese Broccoli	芥蘭	gaai3 laan4
Chinese Flowering Cabbage	菜心	coi3 sam1
Chinese Glutinous Rice Tamale	粽	zung3
Chinese Okra	勝瓜	sing3 gwaa1
Chinese Style Cured and Smoked Ham (Hsin Tung Yang brand; “Hunan Salted and Cured Meat”)	湖南臘肉	wu4 naam4 laap6 juk6
Chinkiang Vinegar	镇江香醋	zan3 gong1 hoeng1 cou3
Chive Buds	韭菜花	gau2 coi3 faa1
Chives	韭菜	gau2 coi3
Chow Fun Noodles	炒粉	caau2 fan2
Chow Mein Noodles	炒麵	caau2 min6
Choy Sum (see Chinese Flowering Cabbage)
Cinnamon (Cassia Bark)	桂皮	gwai3 pei4
Cilantro	芫茜	jyun4 sai1
Clam	蛤蜊	gap3 lei4
Clay Pot	砂煲	saa1 bou1
Cloud Ear Fungus (also see Black Fungus)	雲耳	wan4 ji5
Clove (Spice)	香料	hoeng1 liu6
Coconut	椰子	je4 zi2
Coconut Milk	椰汁	je4 zap1
Coin Mushroom (“Gold Coin Mushroom”)	金錢菇	gam1 cin4 gu1
Corn Starch	粟粉	suk1 fan2
Crab	蟹	haai5
Cucumber	青瓜	ceng1 gwaa1
Cumin	孜然	zi1 jin4
Curry	咖哩	gaa3 lei1
Curry Paste	咖哩醬	gaa3 lei1 zoeng3
Curry Powder	咖哩粉	gaa3 lei1 fan2
Cuttlefish	墨魚	mak6 jyu4
Cuttlefish Ball	墨魚丸	mak6 jyu4 jyun4
D
Daikon	白蘿蔔	baak6 lo4 baak6
Dark Soy Sauce	老抽	lou5 cau1
Doubanjiang (Spicy Fermented Broad Bean Paste), also see Pixian Doubanjiang	辣豆瓣酱	laat6 dau6 faan6 zoeng3
Dough Sliced Noodle	刀削麵	dou1 soek3 min6
Dried Bean Curd Stick	腐竹	fu6 zuk1
Dried Date (“Honey Date”)	蜜棗	mat6 zou2
Dried Lily Flower	金針	gam1 zam1
Dried Mussel	淡菜	daam6 coi3
Dried Oyster	蠔豉	hou4 si6
Dried Scallop	瑤柱	jiu4 cyu5
Dried Shrimp	蝦米	haa1 mai5
Dried Soy Sheet Knot	脱脂豆皮結	tyut3 zi1 dau6 pei4 git3
Dungeness Crab (“North American Muscle Crab”)	北美大肉蟹	bak1 mei5 daai6 juk6 haai5
E
Edamame (also see Soy Bean Peas)	毛豆	mou4 dau6
Egg (Chicken)	雞蛋	gai1 daan6
Egg (Duck)	鴨蛋	aap3 daan6
Enoki Mushroom	金菇	gam1 gu1
F
Fennel	茴	wui4
Fermented Bean Curd	腐乳	fu6 jyu5
Fermented Bean Curd with Chili	辣椒腐乳	laat6 ziu1 fu6 jyu5
Fermented Bean Curd with Minced Chili (Hwang Ryh Shiang brand; “Hot Bean Fermented Bean Curd”)	辣豆腐乳	laat6 dau6 fu6 jyu5
Fermented Red Bean Curd	南乳	naam4 jyu5
Fish	魚	jyu4
Fish Ball	魚蛋	jyu4 daan6
Fish Cake (“Fish Slice”)	魚片	jyu4 pin3
Fish Fillet	斑腩	baan1 naam5
Fish Maw	魚肚	jyu4 tou5
Fish Sauce	魚露	jyu4 lou6
Fish Tofu	魚豆腐	jyu4 dau6 fu6
Five Spice Powder	五香粉	ng5 hoeng1 fan2
Fresh Bean Curd Skin	鮮竹	sin1 zuk1
Fried Bean Curd (Fried Tofu)	鍋貼豆腐	wo1 tip3 dau6 fu6
Fried Rice	炒飯	caau2 faan6
Fried Tofu	油炸豆腐	jau4 zaa3 dau6 fu6
Fried Tofu Puff	豆腐卜	dau6 fu6 pok1
Fuzzy Melon	節瓜or 毛瓜	zit3 gwaa1 or mou4 gwaa1
G
Gai Choy (see Mustard Greens)
Garam Masala	胡荽	wu4 seoi1
Garlic (Clove)	蒜	syun3
Garlic (Minced)	蒜蓉	syun3 jung4
Garlic Stems (aka Garlic Scapes)	蒜芯	syun3 sam1
Garlicky Chili Pepper (Ming Teh Food Brand)	蒜辣椒	syun3 laat6 ziu1
Gin	金酒	gam1 zau2
Ginger	薑	goeng1
Glutinous Rice (uncooked; also see Sticky Rice)	糯米	no6 mai5
Green Bell Pepper	青椒	ceng1 ziu1
Green Chili Pepper	綠辣椒	luk6 laat6 ziu1
Green Curry Paste	青咖哩醬	ceng1 gaa3 lei1 zoeng3
Green Lentil (also see lentil, and red and brown lentil)	綠兵豆	luk6 bing1 dau6
Green Onions	葱	cung1
Green String Bean	青豆角	ceng1 dau6 gok3
Grill (see Barbeque)
Ground Chili Garlic Oil (Jack Hua Brand)	蒜油辣椒醬	syun3 jau4 laat6 ziu1 zoeng3
Ground Fresh Chili Paste (see Sambal Oelek)
Ground Pork (see Pork)
Guacamole (see Avocado (formal usage))
H
Hard Apple Cider	蘋果酒	ping4 gwo2 zau2
Hard Root Beer	根汁汽水酒	gan1 zap1 hei3 seoi2 zau2
Hickory Wood	山胡桃木	saan1 wu4 tou4 muk6
Hoisin Sauce	海鮮醬	hoi2 sin1 zoeng3
Hot Bean Sauce (Lian How brand; “hot bean petal sauce”)	辣豆辦醬	laat6 dau6 faan6 zoeng3
Hot Fermented Bean Curd (see Fermented Bean Curd with Chili)
Honey	蜜糖	mat6 tong4
Hong Kong Noodles (see Wonton Noodles)
Hot Pepper (see Chili Pepper)
Hot Pickled Blackbean Sauce (Kweichow Foods)	豆豉辣椒	dau6 si6 laat6 ziu1
I
Instant Jellyfish (also see Jellyfish)	海蜇麵	hoi2 zit3 min6
J
Jalapeño Pepper (see Chili Pepper)
Japanese Chili	日本指天椒	jat6 bun2 zi2 tin1 ziu1
Japanese Curry	日本咖哩	jat6 bun2 gaa3 lei1
Jasmine Rice (“Fragrant Rice”)	香米	hoeng1 mai5
Jellyfish (also see Instant Jellyfish)	海蜇	hoi2 zit3
K
Ketchup (common Cantonese usage)	茄汁	ke4 zap1
Kimchi	泡菜	paau3 coi3
Korean Barbecue Sauce	韓國燒烤醬	hon4 gwok3 siu1 haau1 zoeng3
Korean Fermented Soybean Paste	된장	Doenjang
	味噌	mei6 cang1
Korean Hot Pepper Paste	고추장	Gochujang
	苦椒醬	fu2 jiao1 zoeng3
Korean Hot Pepper Powder	고추가루	Gochugaru
	辣椒粉	laat6 ziu1 fan2
L
Lamb	羊肉	joeng4 juk6
Lamb Chop	羊扒	joeng4 paa4
Lamb Rib Eye Steak	肉眼羊扒	juk6 ngaan5 joeng4 paa4
Lamb Shoulder Steak	羊肩肉	joeng4 gin1 juk6
Leek Flower Sauce (Wangzhihe Brand)	韭花酱	gau2 faa1 zoeng3
Lemon	檸	ning4
Lemon Juice	檸汁	ning4 zap1
Lemongrass	檸檬葉	ning4 mung4 jip6
Lentil (also see red, green, and brown lentil)	兵豆	bing1 dau6
Lettuce	生菜	saang1 coi3
Lettuce Stem (aka celtuce, Chinese lettuce)	青笋	cing1 seon2
Lime (fruit or drink)	青檸	ceng1 ning4
Lobster	龍蝦	lung4 haa1
Lobster Ball	龍蝦丸	lung4 haa1 jyun4
Long Bean	豆角	dau6 gok3
Lotus Root	蓮藕	lin4 ngau5
M
Madras Curry Paste	马德拉斯咖喱醬	maa5 dak1 laai1 si1 gaa3 lei1  zoeng3
Madras Curry Powder	马德拉斯咖喱粉	maa5 dak1 laai1 si1 gaa3 lei1 fan2
Maltose	麥芽糖	mak6 ngaa4 tong4
Marinated (Five-Spice) Bean Curd	五香豆腐	ng5 hoeng1 dau6 fu6
Mesquite Wood	豆科灌木	dau6 fo1 gun3 muk6
Milk (Cow’s)	牛奶	ngau4 naai5
Mint	薄荷	bok6 ho4
Miso	味噌	mei6 cang1
Miso Paste	麵豉醬	min6 si6 zoeng3
Mixed Mushroom Fish Ball	菇魚蛋	gu1 jyu4 daan6
Mixed Vegetables	雜菜	zaap6 coi3
Monosodium Glutamate (MSG)	味精	mei6 zing1
Mung Beans	綠豆	luk6 dau6
Mung Bean Vermicelli	粉絲	fan2 si1
Mussel	貽貝	ji4 bui3
Mustard Greens	芥菜	gaai3 coi3
Mustard Powder	芥末粉	gaai3 mut6 fan2
N
Noodles	麵	min6
Noodles in Sauce	乾撈麵	gon1 lou1 min6
O
Oak Wood	橡木	zoeng6 muk6
Okra	秋葵	cau1 kwai4
Olive Oil	橄欖油	gaam3 laam5 jau4
Onion	洋蔥	joeng4 cung1
Onion Powder	洋蔥粉	joeng4 cung1 fan2
Orange Bell Pepper	橙椒	caang4 ziu1
Oregano	牛至	ngau4 zi3
Oxtail (see Beef Oxtail)
Oyster	蠔	hou4
Oyster (Fresh)	鮮蠔	sin1 hou4
Oyster Mushroom	蠔菇	hou4 gu1
Oyster Sauce	蠔油	hou4 jau4
P
Panang Curry Paste	燉咖哩醬	dan6 gaa3 lei1 zoeng3
Paprika (see Chili Powder)
Passila Peppers	豌豆胡椒	wun2 dau6 wu4 ziu1
Pea Sprouts	豆苗	dau6 miu4
Peach	桃子	tou4 zi2
Peach Wood	桃木	tou4 muk6
Peanut	花生	faa1 sang1
Pear	梨	lei4
Pear Wood	梨木	lei4 muk6
Peas	豌豆	wun1 dau6
Pecan Wood	美洲山核桃木	mei5 zau1 saan1 hat6 tou4 muk6
Perch (see Sea Bass)
Pickled Radish (Shredded) (Daxing Brand)	榨菜大王	zaa3 zoi3 daai6 wong4
Pickled Chili (Laoganma Brand)	風味糟辣椒	fung1 mei6 zou1 laat6 ziu1
Pickled Vegetables	鹹菜	haam4 coi3
Pixian Doubanjiang (Pixian Spicy Fermented Broad Bean Paste), also see Doubanjiang	郫縣豆瓣酱	pei4 jyun6 dau6 faan6 zoeng3
Plum Sauce	酸梅醬	syun1 mui4 zoeng3
Pork	豬肉	zyu1 juk6
Pork Belly Meat	豬腩肉	zyu1 naam5 juk6
Pork Chop	豬排	zyu1 paai4
Pork Heart	豬心	zyu1 sam1
Pork Kidney (Cantonese usage)	豬腰	zyu1 jiu1
Pork Liver (Cantonese usage)	猪肝	zyu1 gon1
Pork Rib Eye Steak	肉眼豬排	juk6 ngaan5 zyu1 paai4
Pork Shoulder	豬肩肉	zyu1 gin1 juk6
Pork Spareribs	豬排骨	zyu1 paai4 gwat1
Pork Stomach	豬肚	zyu1 tou5
Porterhouse Steak	上等牛排	soeng6 dang2 ngau4 paai4
Potato	薯	syu4
Preserved Duck Egg	皮蛋	pei4 daan6
Preserved Mustard	梅菜	mui4 coi3
Preserved Mustard Stem (Suimiyacai)	碎米芽菜	seoi3 mai5 ngaa4 coi3
Pure Chili Pepper (Ming Teh Food Brand)	純辣椒	seon4 laat6 ziu1
Q
Quail Egg	鵪鶉蛋	am1 ceon1 daan6
R
Red Bell Pepper	紅椒	hung4 ziu1
Red Chili Pepper	紅番椒	hung4 faan1 ziu1
Red Curry Paste	紅咖哩醬	hung4 gaa3 lei1 zoeng3
Red Lentil (also see lentil, and green and brown lentil)	紅兵豆	hung4 bing1 dau6
Red Potato	紅薯	hung4 syu4
Red Tilapia	紅鯽魚	hung4 zak1 jyu4
Red Vinegar	紅醋	hung4 cou3
Red Wine	紅酒	hung4 zau2
Rice (cooked)	飯	faan6
Rice (uncooked)	米	mai5
Rice Noodle Roll	腸粉	coeng4 fan2
Rice Roll Chow Fun (see Rice Noodle Roll)
Rice Vinegar	米醋	mai5 cou3
Roast (bake or toast)	烤	haau1
Roast Pork	燒肉	sui1 juk6
Rock Cod	石斑	sek6 baan1
Rock Sugar	冰糖	bing1 tong4
Root Beer	根汁汽水	gan1 zap1 hei3 seoi2
Rosemary	迷迭香	mai4 dit6 hoeng1
S
Sake	清酒	ceng1 zau2
Salad	沙律	saa1 leot6
Salmon (common Cantonese usage)	三文魚	saam1 man4 jyu4
Salmon (formal usage)	鮭魚	gwai1 jyu4
Salsa	莎莎醬	saa1 saa1 zoeng1
Salt	鹽	jim4
Salted Black Beans	豆豉	dau6 si6
Salted Duck Egg	鹹鴨蛋	haam4 aap3 daan6
Salted Duck Egg Yolk	鹹鴨蛋黃	haam4 aap3 daan6 wong4
Salted Egg	鹹蛋	haam4 daan6
Salted Fish	鹹魚	haam4 jyu4
Salted Olive	鹹橄欖	haam4 gaam3 laam5
Salted Radish (“Radish Dried”)	菜脯	coi3 pou2
Sambal Oelek (Huy Fong Foods brand; Ground Fresh Chili Paste)	素辣椒醬	sou3 laat6 ziu1 zoeng3
Scallion	青蔥	cing1 cung1
Scallop	扇貝	sin3 bui3
Scrambled Eggs	炒蛋	caau2 daan6
Sea Bass	鱸魚	lou4 jyu4
Sea Cucumber	海參	hoi2 sam1
Seafood	海鮮	hoi2 sin1
Sesame Oil	麻油	maa4 jau4
Sesame Seed (Black)	胡麻	wu4 maa4
Sesame Seed (White)	芝麻	zi1 maa4
Shabu Shabu Beef	涮涮锅牛肉	saan3 saan3 wo1 ngau4 juk6
Shabu Shabu Pork	涮涮锅豬肉	saan3 saan3 wo1 zyu1 juk6
Shallot	蔥頭	cung1 tau4
Shallot Sauce (Bull Head brand; “red shallot sauce”)	紅蔥醬	hung4 cung1 zoeng3
Shanghai Noodles	上海麵	soeng6 hoi2 min6
Shaoxing Rice Wine	紹興酒	siu6 hing1 zau2
Shark’s Fin	魚翅	jyu4 ci3
Shiitake Mushroom	冬菇	dung1 gu1
Shredded Spice Tofu	五香豆腐絲	ng5 hoeng1 dau6 fu6 si1
Shredded White Tofu	白豆腐絲	baak6 dau6 fu6 si1
Shrimp Ball	蝦丸	haa1 jyun4
Shrimp Meat	蝦仁	haa1 jan4
Shrimp Sauce (Lee Kum Kee brand; “delicate texture shrimp paste”)	幼滑蝦醬	jau3 waat6 haa1 zoeng3
Sichuan Peppercorn	花椒	faa1 ziu1
Smoked	燻	fan1
Snow Crab	雪蟹	syut3 haai5
Snow Peas	荷蘭豆	ho4 laan4 dau6
Sockeye Salmon (common Cantonese usage)	紅鱒三文魚	hung4 zyun6 saam1 man4 jyu4
Sockeye Salmon (formal usage)	紅鱒鮭魚	hung4 zyun6 gwai1 jyu4
Soup	湯	tong1
Sour Mustard	酸菜	syun1 coi3
Soy Paste	豆醬	dau6 zoeng3
Soy Sauce	豉油	si6 jau4
Soy Bean Peas (also see Edamame)	毛豆仁	mou4 dau6 jan4
Spicy Bean Paste	春辣醬	ceon1 laat6 zoeng3
Squid	魷魚	jau4 jyu4
Sriracha Sauce (Huy Fong Foods brand)	是拉差香甜辣椒醬	si6 laai1 caa1 hoeng1 tim4 laat6 ziu1 zoeng3
Star Anise	八角	baat3 gok3
Steam (cook by steaming)	蒸	zing1
Stew (over a slow fire)	燉	dan6
Sticky Rice (cooked; also see Glutinous Rice)	糯米飯	no6 mai5 faan6
Stir Fry	炒	caau2
Stone Crab	石蟹	sek6 haai5
Straw Mushrooms	草菇	cou2 gu1
Striped Bass (see Sea Bass)
Sugar (see White Sugar)
Sugar Peas (see Snow Peas)
Sugar Snap Peas	蜜豆	mat6 dau6
Suimiyacai (see Preserved Mustard Stem)
Sweet Potato Leaf (see Yam Leaf)
T
T-Bone Steak	T骨牛扒	ti1 gwat1 ngau4 paa2
Tagu Choy	塌古菜	taap3 gu2 coi3
Tangerine Peel	陳皮	can4 pei4
Tapioca Starch	木薯澱粉	muk6 syu4 din6 fan2
Tea	茶	caa4
Tea Leaves	茶葉	caa4 jip6
Tequila	龍舌蘭酒	lung4 sit6 laan4 zau2
Thai Chili (aka Bird’s Eye Chili)	小米椒	siu2 mai5 ziu1
Thick Soup	羹	gang1
Thick Soy Sauce (Kim Ve Wong brand)	膏油醬	gou1 jau4 zeong3
Thick Soy Sauce (Koon Chun brand; “superior pearl sauce“)	上珠油	soeng6 zyu1 jau4
Tianjin Preserved Vegetable (Ducheng brand)	天津冬菜	tin1 zeon1 dung1 coi3
Tilapia	鯽魚	zak1 jyu4
Tofu	豆腐	dau6 fu6
Tofu Skin Knots	百頁結	baak3 jip6 git3
Tomatillo	粘果酸浆	nim1 gwo2 syun1 zeong1
Tomato	番茄	faan1 ke4
Tomato Paste	番茄酱	faan1 ke4 zoeng3
Turkey	火雞	fo2 gai1
Turkey Breast	火雞胸肉	fo2 gai1 hung1 juk6
Turkey Tail	火雞尾	fo2 gai1 mei5
Turkey Thigh	火雞髀	fo2 gai1 bei2
Turkey Wing	火雞翼	fo2 gai1 jik6
Turmeric	黃薑	wong4 goeng1
V
Vegetables (general term)	蔬菜	so1 coi3
Vinegar (see White Vinegar)
W
Wet Salted (Preserved) Plums	鹹水梅	haam4 seoi2 mui4
White Fungus	雪耳	syut3 ji5
White Pepper	白胡椒	baak6 wu4 ziu1
White Sugar	白糖	baak6 tong4
White Vinegar	白醋	baak6 cou3
White Wine	白酒	baak6 zau2
Wine (also see Red and White Wine)	酒	zau2
Winter Melon	冬瓜	dung1 gwaa1
Wood Ear Fungus	木耳	muk6 ji5
Wonton Noodles (aka Hong Kong Noodles)	雲吞麵	wan4 tan1 min6
Worcestershire Sauce	喼汁	kip1 zap1
Y
Yam Leaf (aka Sweet Potato Leaf)	蕃薯葉	faan1 syu4 jip6
Yellow Bell Pepper	黃椒	wong4 ziu1
Yellow Curry Paste	黃咖哩醬	wong4 gaa3 lei1 zoeng3
Yellow Tail (fish)	鰤	si1
Yu Choy	油菜	jau4 coi3
Z
Zucchini	意大利青瓜	ji3 daai6 lei6 ceng1 gwaa1